Well, another year has come and gone. it was a pretty spectacular year both online and off. Was it perfect? No way. Drama at college, drama at home sometimes from us all trying to adjust to new roles and things, but I couldn’t have asked for a better year. For some reason, I was confident [...]
I just recently made cinnamon rolls from scratch for the first time. And it won’t be the last time either. As always with yeast you have to cross your fingers that it works and the first time I made a dough it didn’t rise but I tweaked my recipe the 2nd time and it was [...]
Earlier this week I received a box from The Olive Tap, an outfit our of Illinois that is making some of the most amazing olive oils and vinegars I have ever had the pleasure of trying. In particular they sent me some Tuscan Herb, which is really great quality olive oil mixed with a precise [...]
As 2011 draws to a close I wanted to write a piece to reflect on what an incredible year I had on this blog. Also from working extremely hard in college, this year proved to be the most fruitful for both. I started the year changing my branding into a food niche, and not just [...]
I am one of those people who uses the same bedding forever. the last duvet set I had I am sure I used for at least 5 years. I recently had the chance to review some wonderful quality queen size bedding from a company called Beyond Bedding. They had me choose what I wanted and [...]
10. Apple Bird My version,its a bowl 9. Crocembouche (cream puff cake with spun sugar) 8. Cakes 7. Beef Wellington 6. Crown Roast 5. Mahi Mahi with Mango Salsa 4. Boeuf Bourguignon 3. Coconut Creme Pie (Father in law is BEGGING) 2. Risotto and Gnocchi ( taking italian cooking next semester, might help!) 1. Seafood [...]
