
Dramatic title, eh? As I type this, I am one final exam away from being a college graduate. By Monday afternoon I will have fulfilled over 66 credits to earn my Associates in Business for Hospitality/Food Service Management with specialization in Culinary Artistry. What does this really mean? Funny you should ask, as my math prof asked me the same question today. I majored in this field because I have the desire to become a chef. What I never had the desire for from the start was to put in 14 hour days, 7 days a week because I have [...]

















