We’ve been plugging along in our Artistry class, creating tasty things left and right. Albeit we’ve been having to learn from a sub for a few weeks, we still manage to come together and work it out. And I mean we come together, the last two weeks especially we’ve had to work in teams. This [...]
I don’t normally post releases like this but 1. It’s from the ACF of which I am a proud member and plan to be for life and 2. It’s a subject I am studying next semester and its all about pretttttty food! I present The American Culinary Federation – Garde Manger: Cold Kitchen Fundamentals (its pronounced [...]
Wow what a good class today. I already knew that we were doing Lamb because I had visited the 131 food production class on Monday and asked chef what we were doing. The story goes, that once upon a time when I wanted to compete at a culinary competition in the spring, I had a [...]
What inspires you? I am constantly and I mean 98% of the time reading or watching something relating to food. I am not quite done with my culinary stuff but I have wondered one thing. Where do the good ones get that inspiration to create something from nothing? I was watching Junior Masterchef Australia earlier [...]
I have spent a lot of time on my feet in my culinary classes and one thing for sure that is stressed for the new recruits, and that is to FIND GOOD FOOTWEAR! I have two pair of shoes that I love for the kitchen but now I love some just a little bit more. [...]
I LOVE this class! Palettes (pay-et, egg yolks with garlic breaded with panko then fried) with pan fried white perch, parsley salad and topped with garlic chips, garnished with Parsley Coulis
