New From The American Culinary Federation – Garde Manger: Cold Kitchen Fundamentals

ACF Garde Manger Book

I don’t normally post releases like this but 1. It’s from the ACF of which I am a proud member and plan to be for life and 2. It’s a subject I am studying next semester and its all about pretttttty food! I present The American Culinary Federation – Garde Manger: Cold Kitchen Fundamentals (its pronounced Gar-Monjay, soft on the j) By the American Culinary Federation With Edward Leonard, CMC, WGMC, FSP, AAC; Brenda Carlos; and Tina Powers, CEC, CEPC, CCE, {Read More}

Hari Nayak’s My Indian Kitchen Cookbook

MIK_book

If the thought of trying to cook Indian food for the first time freaks you out, join the club! Its not that I don’t like spice, I think its that I watch cooking shows and see SPICY CURRY and sometimes people think its all spice! I really needed an education on the subject and luckily I was asked to review My Indian Kitchen from celebrity chef Hari Nayak. Its a rather large book, its taller than most of my books. {Read More}