The other day I got my daily delivery from the blog Brown Eyed Baker in my email inbox. I saw her Colossal Reese’s Pieces Chocolate Chip Cookies and knew I had to make them. As I went through the recipe I was shocked at the amount of naughty added to them and even more shocked [Read On]
I have reviewed lots of cookware on my blog since starting my culinary journey so many moons ago. Its on of the best perks of being the food blogger and culinary school graduate that I am. I like to think that moms reading this blog want to know my professional opinion because I have used [Read On]
Okay I know what you are saying… this is not “busy mom” kind of food..Candy is going all “chef” on us again.. Well, that would be both wrong and right You see when you have the right knives for the job it can make preparing foods easy and you can even make fancy bites like [Read On]
I have used many different kinds of cooking methods from gas to induction and more. The last one to try for me was convection. This is actually one of the smartest ways to cook because it lessens cooking time by blowing the hot air in the oven over the surface of the food, cooking both [Read On]
From now until April 22nd, Del Monte is sponsoring a recipe contest called Crown the Cook on Facebook and the prizes are amazing.. If your recipe is selected as one of the top three finalists, not only will you win a year’s supply of Del Monte® products*, but Del Monte will send you and a [Read On]
I don’t really need to mention how busy I am with being a student, working, and being a mom of three busy kids. I try to make dessert for them as often as I can because that is when my daughter, without fail, tells me I am the most awesome mom ever. Plus it helps [Read On]
We’ve had an unusual hot streak in Michigan for March, meaning we topped 85 degrees! We don’t start seeing that number until the end of June! I was in search of a good Spring recipe for this post and found a recipe for an eggplant salad. I tried it once and liked it but then [Read On]
