Cinfully Good Cinnamon Rolls

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I just recently made cinnamon rolls from scratch for the first time. And it won’t be the last time either. As always with yeast you have to cross your fingers that it works and the first time I made a dough it didn’t rise but I tweaked my recipe the 2nd time and it was perfect. It’s a pretty common recipe, with few ingredients and most of the time is spent waiting for rise. The results {Read More}

The Only Pizza Dough Recipe You’ll Ever Need

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I was working through some review items and came across the Head Chefs Pizza Pan and Pizza Wheel and thought well why not make some pizza! My first dance with the culinary world was in bakery and we spent 5 weeks making breads. I know breads, very very well. I am not scared of yeast but I do worry my house is too dry sometimes for proper rising. At any rate I needed to make some {Read More}

Ciabatta Bread Recipe

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Before I start this first recipe I want to introduce you to a few tools to make your life easier when it comes to making breads. The first is a stand mixer with dough hooks. It saves the steps of kneading your dough by hand. I don’t have a stand mixer at home and I want one badly. Especially for my 7 grain recipe coming up that has to mix for 10 minutes. it goes without saying nearly all of {Read More}

Banana Banana Bread

This didn’t last one day at our house!! Banana Banana Bread SUBMITTED BY: Shelley Albeluhn PHOTO BY: Rachelle Bowden INGREDIENTS (Nutrition) 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream {Read More}