I just recently made cinnamon rolls from scratch for the first time. And it won’t be the last time either. As always with yeast you have to cross your fingers that it works and the first time I made a dough it didn’t rise but I tweaked my recipe the 2nd time and it was [Read On]
I was working through some review items and came across the Head Chefs Pizza Pan and Pizza Wheel and thought well why not make some pizza! My first dance with the culinary world was in bakery and we spent 5 weeks making breads. I know breads, very very well. I am not scared of yeast [Read On]
Before I start this first recipe I want to introduce you to a few tools to make your life easier when it comes to making breads. The first is a stand mixer with dough hooks. It saves the steps of kneading your dough by hand. I don’t have a stand mixer at home and I [Read On]
This didn’t last one day at our house!! Banana Banana Bread SUBMITTED BY: Shelley Albeluhn PHOTO BY: Rachelle Bowden INGREDIENTS (Nutrition) 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas DIRECTIONS Preheat oven to 350 degrees F [Read On]
