Pain Perdu…seems like a fancy term, huh? Pain Perdu in french means “Lost Bread”. It is basically french toast but made with older bread. If you have some staling bread no matter the kind, you have Pain Perdu on your hands! It is pronounced “pan per-do” , there is no pain involved. There are variations that call for adding flour and butter (roux) to the eggs to make a more custard like dip for the bread but I am pretty sure this easy version will taste just as good, less fattening too (unless you count the homemade whipped cream, which [...]