A salad this is not, it is not tossed, not mixed with anything its a layered dessert that I am calling a parfait! Loosely based on the Strawberry Pretzel salad (again, the name irks me), this dessert in my style isn’t quite as fast as the usual. This one calls for fresh and homemade stuff [Read On]
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As I was prepping for my last week of the college semester I had an overwhelming urge to bake a bunch of cupcakes. Following in the footsteps of the Candy Cane Cupcakes I decided to make more holiday inspired flavors. Both the cakes in question would have a chocolate base and they would both be [Read On]
CANDY CANE CUPCAKES! Don’t you just want to dig into that thing and see the inside? Don’t they look tasty? So you want the recipe do ya? Well first and foremost gather your goodies, cupcake wrappers decorations and of course you Ultragrain® Flour! (yep the candy cane twirls are Wilton!) And please PLEASE listen when [Read On]
This Thanksgiving I knew I would be making Pumpkin Cheesecake. Its been a tradition for the last 5 years. I can appreciate a goof pumpkin pie but my family always chooses to have a cheesecake rather than a pie. I’ve been practicing cheesecakes since the Spring of this year trying to perfect them and this [Read On]
My favorite all time food for Christmas morning is and always has been french toast. I wanted to try something more than cinnamon and syrup so I decided to go french and make it rich and delicious. Oh and its still simple Vanilla Caramel Creme French Toast 6 bread slices (use a nice thick [Read On]
A few weeks ago i got an email from a pie filling company called Lucky Leaf.Makers of premium pie fillings, they had me at pie. Seriously. I laughed at first only because I thought the name was great, because a friend of mine has a little boy named Leaf. It’s a pretty rare name so [Read On]
This was the first time I ever attempted pumpkin in cookies and I am pretty happy with the results! I have seen recipes that call for the pumpkin but some didn’t really call for the spices that make it, well, pumpkin pie like. I think this is a good mixture of spices that won’t overpower [Read On]
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