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Crockpot BBQ Pulled Pork

By on October 11, 2011 15 Comments

bbqpork

This is a very easy recipe with no real cooking involved! And its a good use for on sale cuts of meat. There’s only a few ingredients too so it makes it econimical! Crockpot BBQ Pulled Pork 5.0 from 5 reviews Print Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 [Read On]

StoveTop Stuffed Chicken

By on July 25, 2011 7 Comments

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Just so you aren’t confused, yes I am that blogger that doesn’t use box mixes, but I openly admit I use StoveTop stuffing because it just tastes good. The spices in it are just right. I’m going to recreate that awesome flavor someday but for now its my stuffing of choice. I recently received a [Read On]

Corn Stack

By on June 2, 2011 7 Comments

Corn Stack

When I was a kid, the school had crappy tasting food for lunches but once a month they would serve what they called Corn Stack. It was the only day of the month that every student I knew would have hot lunch. Its basically chili on corn chips with lettuce and cheese. (tomatoes optional). Its [Read On]

Swiss Steak with Dill and Rosemary Fingerling Potatoes on Parsnip Puree

By on May 21, 2011 9 Comments

steaktaters

I make no apologies for the drooling this photo may induce. I was raised on home cooking, my mom cooked food that stuck to your bones. In my chef cooking classes we are learning more of a french way of cooking and that includes fancy presentations and smaller portions most of the time. Nothing wrong [Read On]

Kid Friendly Biscuit Taco Cups

By on May 16, 2011 11 Comments

Biscuit taco Cups

One of my goals now that my semester is over, is to come up with new recipes and while they might not be from scratch, I want to make them kid approved because I don’t want my kids even trying to pull the boring food card, they will have yummy dinners all summer! And for [Read On]

T-fal Simply Delicioso by Ingrid Hoffmann Paella Pan Review

By on March 25, 2011 2 Comments

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I never really had an experience with a large skillet before. That is until T-Fal asked me to review the Simply Delicioso collection Paella Pan by Ingrid Hoffmann. The pan itself is 14 inches in diameter! That’s a big pan! I wanted to make Paella so badly in it but had a hard time getting [Read On]

Cooking In Style with ATG Stores – Chicken Recipe

By on January 21, 2011

cookware

I had the pleasure of working with the people at ATG Stores recently. If you have never been, ATG stores is a conglomerate megastore with 600 specialty stores, containing over 3 million products by 1800 brands! It would take a long time to go to every store but thank goodness for the search function! When [Read On]