We’ve had an unusual hot streak in Michigan for March, meaning we topped 85 degrees! We don’t start seeing that number until the end of June! I was in search of a good Spring recipe for this post and found a recipe for an eggplant salad. I tried it once and liked it but then [Read On]
Just because summer is over doesn’t mean you can’t enjoy a nice and light salad! Caprese salad has been around for a very long time, and its so easy there is no need for a formal recipes! And look how nice it photographs, I was pretty surprised when I pulled this image off my memory [Read On]
After the urging of many comments and friends, Here is the long awaited recipe for the Stuffed Tomatoes Chinoise. I can’t seem to find the pronunciation and the closest I got was Chinois (shin-wah) which is also known as a strainer, but that is not quite it so I deduce that chef Ian made the [Read On]
