Yield: 3 Portions, 8 oz. Prep Time 10 minutes, Cook time 30 minutes. – Recipe by Chef Ian Ingredients: ¼ oz. butter 3/4 oz. onion, small dice 2 C. Chicken Stock 12 oz. Fresh or Frozen Peas (I would go for sweet but that is a personal preference) Salt and Ground White Pepper to taste [Read On]