This is what I like to call an ok attempt. Also a test in working under pressure. Pan seared Duck Breast on Green beans with creme fraische, tomato tartar, frisee and Leek oil. I was cruising along in my dish, literally timing everything fantastic. Then chaos struck with the drains backing up so badly that [...]
I LOVE this class! Palettes (pay-et, egg yolks with garlic breaded with panko then fried) with pan fried white perch, parsley salad and topped with garlic chips, garnished with Parsley Coulis
One Year Ago a fellow student was creating this cheesy yumminess with a sweet dough base in bakery class.
Colton – 8th Grade::Alyssa – 3rd Grade
I was invited along with 7 other Whirlpool Mom bloggers to stay in the Whirlpool Real Whirled house in Benton Harbor, MI last week. We had cooking demonstrations so I got to get my chef on!
As I was watching the delivery guys take my new washer and dryer downstairs, I looked over at the window and noticed the tomatoes at various ripe stages and it made a rainbow!
