
My longtime readers know that I started a new journey about 2 years ago. I have put in so many endless hours trying to hone my professional cooking skills in school and at home. One byproduct of trying to become a chef is that companies that work with chefs professionally started asking me to try their wares in hopes of me sharing my thoughts with my readers and also fellow culinary students. I will never forget the time I made my chef try some exotic yuzu juice from a company online. We all had funny faces that time. I [...]

















