Crockpot BBQ Pulled Pork

This is a very easy recipe with no real cooking involved! And its a good use for on sale cuts of meat. There’s only a few ingredients too so it makes it econimical!

5.0 from 5 reviews
Crockpot BBQ Pulled Pork
Prep time
Cook time
Total time
  • 3-5 pounds boneless pork chops
  • 1 bottle BBQ Sauce
  • cracked pepper and sea salt (invest in the grinders its worth it trust me!)
  • dried sage (powder is fine fresh is better)
  • 1 can Dr. Pepper
  • 4 oz. chicken stock
  1. Place the chicken stock in the crock pot.
  2. Season the meat on both sides with salt, pepper, and sage and put in the crock pot.
  3. Cover and heat on low until the liquid is reduced by ⅓.
  4. Add can of Dr. Pepper.
  5. Continue to simmer, and when the meat flakes apart its ready.
  6. Drain the liquid, save this for an amazing gravy or pinto bean boil base, its very tasty
  7. Add the BBQ, and use two forks to shred the meat.
  8. Cover and leave on warm, serve on bread or in a pita etc!
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  1. says

    5 star recipe from me. I just love cooking in the crockpot and pulled pork is definitely one of my favorites. The best way to serve this imho is in a pita with some corn and red onions. Too divine!

  2. says

    i really like your food pictures and want to invite you to try out it’s for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.

  3. Robin says

    This pulled pork is great on Sister Shubert’s dinner rolls with a little bit of cole slaw on top of the pork – a real southern treat!

  4. Carolsue says

    This sounds like a great recipe. My husband is always after me to make more dishes with pork. He’d be so happy.

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