This is a very easy recipe with no real cooking involved! And its a good use for on sale cuts of meat. There’s only a few ingredients too so it makes it econimical!
| Crockpot BBQ Pulled Pork |
|
Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
Ingredients
- 3-5 pounds boneless pork chops
- 1 bottle BBQ Sauce
- cracked pepper and sea salt (invest in the grinders its worth it trust me!)
- dried sage (powder is fine fresh is better)
- 1 can Dr. Pepper
- 4 oz. chicken stock
Instructions
- Place the chicken stock in the crock pot.
- Season the meat on both sides with salt, pepper, and sage and put in the crock pot.
- Cover and heat on low until the liquid is reduced by 1/3.
- Add can of Dr. Pepper.
- Continue to simmer, and when the meat flakes apart its ready.
- Drain the liquid, save this for an amazing gravy or pinto bean boil base, its very tasty
- Add the BBQ, and use two forks to shred the meat.
- Cover and leave on warm, serve on bread or in a pita etc!
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Thanks for the recipe. My husbands favorite meal is a pulled pork sandwich. I am always trying to find a new recipe so it doesn’t get old.
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Sounds super yummy. I am a big fan of pulled pork. I have made it in the slow cooker with root beer and it turned out good too!
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This looks so good! I love pulled pork and can’t wait to try this recipe.
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mmmmmm, and I’m so hungry right now, and this sounds so good!
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Holy yum!
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5 star recipe from me. I just love cooking in the crockpot and pulled pork is definitely one of my favorites. The best way to serve this imho is in a pita with some corn and red onions. Too divine!
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This recipe is great. I make something similar to this but I use cherry dr pepper.
This sounds so delicious!
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YUM!!! I’d eat that WITHOUT the bread, just pass me a spoon! Seriously!!!
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I was going to say the same thing! I had an audible “omg, that looks SO good”.
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Thanks! Yeah I totally ate it with a spoon, but another thing I did was use those Scoops tortilla chips and fill em with the meat and munch away it was such a yummy snack!
This pulled pork is great on Sister Shubert’s dinner rolls with a little bit of cole slaw on top of the pork – a real southern treat!
This sounds like a great recipe. My husband is always after me to make more dishes with pork. He’d be so happy.