It’s A Bird! It’s a Plane! No, It’s… Fennel!
Another fantastic gourmet Italian class! The only hitch is that I didn’t read the recipe closely enough to realize it was only for 2 people so I had to make it again and mix them. its basically carrots, fennel and onion with a little garlic, salt, water, and a tiny bit of oil, braised in the water and then cooked until brown. The time consuming part was slicing the carrots BY HAND. Took FOREVER! But the results were super tasty. This class we made some wonderful items, from pizza to Frittatas and more and everything was absolutely delicious! The garnish is actually a piece of fennel that i almost threw out but then realized it was cut in such a way it looked artistic. And because we are expected to do professional plating in this class I worked hard at making it look nice. I didn’t learn much plating in culinary artistry sadly so I am glad I am learning tricks NOW.
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My name is Candace and I am the blogger behind Serendipity Mommy, my haven to talk about life as a mom, full time culinary student and share my thoughts on products that make my life a little easier. I enjoy photography, especially food so my career path and hobby are a perfect match! 
The presentation is gorgeous! Looks delicious
I need to take a plating class – that is a seriously gorgeous plate of food!
Sydney @ The Crepes of Wrath´s last article ..The Brooklyn Beauty
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