Only The Best! John Boos & Company Butcher Blocks and Cutting Boards {Giveaway!}

There are three things fundamental to good food preparation.

1. Good Knives

2. Good Ingredients

3. Good cutting boards.


I have the first two covered but at home, I didn’t have a good board. I have known for years being a culinary student and now graduate of the program, that the number one company for quality butcher blocks and boards is John Boos & Company. They are used all over the world, in almost every restaurant I have had the pleasure to visit the kitchen in, and they are loved by celebrities too! My friend and fellow chef, Chef Billy Parisi recently attended the housewares show in Chicago and didn’t miss a beat posting a photo from the Boos booth touting that they are the best. I love Billy he is amazing and I believe him when he says he loves his Boos!

About the company:


John Boos & Co. is the leading manufacturer of butcher block and stainless steel gourmet and foodservice products in the U.S.A. JB&C is renowned for their famous Boos Blocks® and Cutting Boards. JB&C products are “Made in the U.S.A” of solid and quality North American hardwoods, and are the finest in quality, workmanship and design.


Since 1887!


John Boos & Co. based in Effingham, Illinois, is one of the oldest manufacturers of premium quality kitchen equipment and butcher blocks in the United States, and has been in business continuously since 1887. Founder Conrad Boos harvested Sycamore from wooded areas around Effingham, processed it at his sawmill, and then brought it to his blacksmith shop for finishing. The first innovation was a sycamore tree placed on three legs to absorb the shock of the smith’s hammer against the anvil. When the local butcher saw and admired the innovation, he realized that he could use one in his meat market. So Conrad’s son, John, adapted the idea and made him one. This was the start of John Boos & Company making butcher blocks for commercial meat markets over 120 years ago.



I had the awesome fortune to be able to review the AUJUS. It is a 24x18x1-1/2” thick hard rock maple cutting board with grips and a juice groove. It reverses to a flat surface and is NSF approved for the FS industry.


You didn’t think I would let you just see the stock photo that does it no justice did you? 😀

ooohhhh ohhhhh so gorgeous!


This model is very popular and ranks as one of their top 10. After using it for a few weeks I concur it is fantastic. I used it yesterday a lot in my appetizer recipe and those groves came in handy!

I needed to concasse my tomatoes and that means a lot of juice and seeds needed to go somewhere so guess what, that groove was perfect!

And also the sheer size of it came in handy as I could chop everything I needed for my recipe!

Being NSF certified means the product stands up to standards enforced by the National Food Safety board meaning i can take this board to my restaurant and use it there because its been proven safe to use. Now many people argue that wood boards are bad but because I have quite a but of money invested in good knives, I know from professional experience that wood boards are much kinder to the blade on my knives. It is preference of course but I much prefer wood. It is easier for me to not worry about meat bacteria because I don’t really eat meat but also because I am the luckiest blogger in the world and Boos sent me 2 boards for my own use. I will be renovating my ktichen and right now I am so glad I have these boards!

As a little side note, the board does make a great photo background :)


Care of the boards, I use water and spray it as best I can and use mild soap when needed. These have to be oiled once a month or they will dry out. DO NOT EVER put them in the dishwasher!

Bottom Line: My professional opinion and my personal opinion is that these boards really are the cream of the crop. They are heavy, thick, and stand up to the chef abuse I give them. As my classmates in culinary school can attest, I take up a LOT of room in my food prep so having 2 feet of clean prep area is my idea of cooking heaven!

Buy It: You can buy the John Boos 24 inch maple AUJUS model online at Cutlery and More,  or by using the retail locator on the website! It retails for $109.99!


John Boos & Co. is giving away an AUJUS maple Cutting Board to one lucky winner!

To Enter: Fill out the Rafflecopter giveaway from, good luck!

a Rafflecopter giveaway


Products provided to facilitate this review. And John Boos and Company make the best cutting boards EVER.

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  1. Mary Beth Elderton says

    I love to make roasted veggies to add to several dishes. This means lots of chopping.
    Veggies, olive oil, salt, pepper, any seasonings you like, Parmesan–mix together and roast in 400 degree oven until just starting to brown. Yum!

  2. pamela james says

    I wish I had the cutting board right now, I’m getting ready to make sloppy joes.
    I would be able to chop the onions and peppers on the board!

  3. Stephanie V. says

    “ET” Stainless Steel Enclosed Base Tables – ET1S
    w/4″ Coved Riser Back Only-Oil – w/1-3/4″ Thick
    Hard Rock Maple Top


  1. […] Only The Best! John Boos & Company Butcher Blocks and Cutting … This model is very popular and ranks as one of their top 10. After using it . Buy It: You can buy the John Boos 24 inch maple AUJUS model online at Cutlery and More, or by using the retail locator on the website! It retails for . […]

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