I have a confession. I had never cooked ribs before this and I was scared. I didn’t have the most thorough culinary school education and we never grilled. What I did learn, however, was that simple ingredients and less fuss equal lots of flavor. This recipe is simple and makes ribs in less than three hours with an electric smoker. If you have a traditional smoker I would suggest letting it cook on 200 for about 5 hours. If you want to just grill the meat, grill it low and slow for the most tender results.
4-5 pound slab of Tyson Pork Spare Ribs
McCormick Applewood Rub
Kraft Honey BBQ Sauce
1/4 C. Brown Sugar
1/4 C. Horseradish Mustard (Spicy Brown Mustard can be substituted)
Optional: Apple wood chips
1. Rinse your ribs and dry thoroughly. Apply rub liberally, cover, and refrigerate at least one hour.
2. Heat smoker to 300, add your chips. Put your ribs on rack, cover and leave it alone to cook for 2 hours.
3. Make your sauce, mix the bbq sauce with the mustard and brown sugar. Mmmm sweet and tangy!
4. After 2 hours, apply a nice big slathering of the BBQ sauce to the ribs, cover, and smoke an additional 30 minutes.
Do you think your rib recipe is the best around? If so you may want to enter the Dibs On My Ribs Contest where you will have the chance to win one of the grand prizes, a years worth of groceries! Grand Prize Winners will also have the opportunity to attend the Memphis in May BBQ Event in Memphis, TN in May 2013. Be sure to visit the contest page to vote for your favorite recipe!
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This is a sponsored post. Incentives were provided to me. All opinions stated are my own.