Creamy Spinach Dip

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I LOVE Spinach dip and Pumpernickel bread. Problem is I had never made it before! I was making another recipe using Hellmann’s Olive Oil Recipe Mayonnaise and thought why not try it? I used fresh spinach instead of frozen but the recipe is really super easy and takes minutes, and then after chilling in the fridge for a couple hours, you have a tasty dip!

Hellmann’s Creamy Spinach Dip

INGREDIENTS

  • 1 cup Hellmann’s® or Best Foods® Olive Oil Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream

DIRECTIONS

  1. Combine all ingredients. Chill 2 hours.
  • Substitution: Try using 1 container (16 oz.) nonfat plain Greek yogurt instead of sour cream.
  • Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise or Hellmann’s® or Best Foods® Light Mayonnaise.

I don’t know why I waited so long to make this stuff, it is SO good!

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Comments

  1. says

    Hi Candace! This looks like a real wonderful dip. I’d love to try the soonest. Looks easy to make indeed, i am thinking the hardest part would be waiting for the 2 hours while chilling ;)
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  2. Lisa Brown says

    I have not had this in years. Your looks really rich. I have never had it with Pumpernickel bread, I love that idea! Definitely serving this at the holidays.

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