Banana Banana Bread

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This didn’t last one day at our house!!

Banana Banana Bread

SUBMITTED BY: Shelley Albeluhn PHOTO BY: Rachelle Bowden

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas


DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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About Candace Reid

Candace Reid is the owner and author of Serendipity Mommy. She is the mother of 3 and a recent college graduate having earned her Associates Degree in Business for Hospitality/Food Service Management. Candace is a member of the American Culinary Federation and is pursuing a Food Photography business. She also loves to blog about family, food, fun and photography. Email Candace

Comments

  1. this definitely will be a bazillion times better than the Bisquick banana bread that I made earlier in the week. Thank you so much for sharing!
    Barb @ FL Mom’s BlogĀ“s last article ..The Skin Map by Stephen R. LawHead (Audio Review)My Profile

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