Comments on: Home Made Frosting – EPIC FAIL

By: Cathy Parker/Ladyhightower

Cathy Parker/Ladyhightower — Sun, 14 Feb 2010 18:30:33 +0000

Try cooked frosting! Melt about half a stick of marg or butter in a pan. Add conf sugar. It will be really lumpy. Then add milk or cream a little at a time stirring until you get the consistency you like. Add a bit of vanilla flavoring if you have it but not necessary. My daughter likes it thick, especially on brownies with sprinkles!
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By: Candy

Candy — Sat, 13 Feb 2010 19:34:43 +0000

If I knew I wouldn’t gain like a million pounds I would throw a bunch of teddy grahms in a bowl and cover them with the stuff. It does taste sinful just can’t use it on a real cupcake lol

By: Sheila

Sheila — Sat, 13 Feb 2010 19:33:21 +0000

I am sorry. I bet it would be awesome with some teddy grahams or graham crackers.
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