Before I get to my review here is the official stuff that Log Cabin wants you to know about the new All Natural Syrup! This brand new syrup is hitting the store shelves this month, May 2010!
Log Cabin® Syrup—a family household tradition since 1887—launches the first ever nationally distributed All Natural syrup. This introduction follows the recent removal of high fructose corn syrup from all Log Cabin products and is driven by growing consumer demand for high quality products that are all natural with no artificial colors or flavors. This new authentic syrup is made with only the finest All Natural ingredients while also being gluten free, whilst still maintaining that delicious taste.
Breakfast—particularly a well-balanced one—is considered by many to be the most important meal of the day and is essential to providing people with what their bodies need in order to say focused and energized throughout the day. Consumers can rest assured that they are starting their day off on the right foot with Log Cabin’s new All Natural syrup, which contains no high fructose corn syrup, preservatives, artificial colors or flavors. So you and your family can finally enjoy a perfectly sweet blend of natural sugar and maple syrup.
“People have become increasingly aware of the ingredients in the foods they eat and are moving steadily toward all-natural and organic products,” says Stefan Aps, Marketing Director for Pinnacle Foods Group. “Log Cabin is at the forefront of innovation in the syrup category and therefore recognizes the importance of offering an all natural table syrup.”
Log Cabin All Natural can be found in retailers nationwide in the specialty syrups section: Size-22 fl oz, Price- $4.99
For more information on Log Cabin, log onto www.logcabinsyrups.com.
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My review
I don’t eat a lot of syrup because honestly it makes me sleepy. At my age when I have too much sugar I just get real tired. When you add into that fake sugar and ingredients I just don’t fare well. Log Cabin sent me a bottle of the all natural syrup with no additives or preservatives. I don’t normally do small reviews like this but I have a 7 year old pancake addict and a new waffle maker so why not? We actually live in a town that has a Maple Syrup festival because that is what its known for. And the bottles they sell the pure stuff in around here look just like this one!
I am happy to report that this is extremely tasty and almost everyone in the family tried in and loved it too! I say almost because my husband is allergic to maple! But the taste is smooth and not tooooo sweet, and I didn’t get tired. I had french toast sticks!
Yes that’s WITH Cinnamon on top. And it was GOOD!
Buy It: Log Cabin All Natural Syrup retails for $4.99 for a 22 oz. bottle. Check your grocers shelves and if its not there yet put in a request!
Win It!! Log Cabin is giving away a bottle of syrup to one of my lucky readers! To enter simply leave a comment below telling me what your favorite breakfast food is!
Extra Entries:
- Follow me on Twitter
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This contest ends May 28th at 11:59 PM EST. US Entrants only please!
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Disclaimer: Log Cabin sent me a free bottle of syrup for this review.
Blueberry pancakes!
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Apple Pancakes
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French toast!!
I would love to try this. I hate the sweet sweet flavor of syrup so this sounds great!!
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My favorite food is sausage gravy and biscuits.
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Plain pancakes!
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mega kudos to Log cabin! I don’t eat syrup mainly because it’s all full of crap. I will for sure give this one a try.
I am a huge french toast lover
Chocolate chip pancakes for me.
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Ham and cheese omelet!
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I usually just eat cereal because of the lack of time, but my favorite is a sunny side egg with a piece of toast.
bacon and eggs mverno@roadrunner.com
Old fashioned buttermilk pancakes.
Welsh Rarebit. Rarebit is a spread or thick sauce made by melting Cheddar cheese in a bath of beer. It’s good spread on toasted sourdough bread.
french toast
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I love french toast with peanut butter and syrup yummo!!
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steak and eggs with home fries and country gravy
I love waffles and warm blueberries.
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My favorite breakfast food is a cheese omelet with peppers and onions – yummy!
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I love either pancakes or bacon and eggs in the morning.
My favorite breakfast food is french toast, with syrup of course.
Mine has to be buttermilk biscuits with cheddar cheese melted on top.
Our favorite is egg, cheese, and sausage on a biscuit or croissant.
My favorite breakfast food is buckwheat pancakes. I don’t get to eat them as much as I’d like except on weekends, then I pig out! Thanks.
Yummy! I love french toast and your photos look very tempting.
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My favorite breakfast food is crispy hash browns!
Love pecan waffles
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I’m quite partial to blueberry pancakes