Cooking Archives - Serendipity Mommy

Perfect Italian Gravy with San Marzano Tomato

October 6, 2020 by Mandy

San Marzano Tomatoes are the best varieties of tomatoes that are grown in the volcanic soil of Italy. Botanically San Marzano tomatoes are called Solanum Lycopersicon. These are small oval-shaped tomatoes having a thin elongated pointed tip. The skin of San Marzano is dark in color, which is smooth and easy to peel. These tomatoes are fleshy and thick which make it perfect for making San Marzano tomato sauce and also it has low moisture content with a mildly acidic flavour. That makes the sauce sweet, complex and jam-like which has made it favorite of all top row chefs in Italy and other countries too.

Nutritional Description

The San Marzano tomatoes are not only famous for their rich flavors, but they also have great nutritional value. They are the perfect source of Vitamin A and C having a higher content of antioxidants which helps in making a strong immune system and increase collagen production, which is best for the skin.

These tomatoes are also filled with fibre, potassium and folate that helps the body fight against free radicals. Moreover, these properties are even restored in the San Marzano canned tomatoes, making it ideal to be used in all food items.

Applications

These tomatoes have firm flesh, fewer seeds and lower juice content which makes them perfect for making best quality San Marzano pasta sauce. You can use canned variety in pasta, pizzas, lasagna or ragus by roasting or cooking them. The fresh San Marzano tomatoes are mostly used for sandwiches, salads and bruschetta either cut into thin slices or baked into a savoury tart drizzled with olive oil and some rock salt.

The canned San Marzano Tomatoes are whole peeled and packed in puree too and are mainly used in making tomato sauces for pasta and pizza. However, you can also find San Marzano tomatoes in dried and grounded form as a powder or may be made into a tomato paste to be used for a longer time.

You can use San Marzano tomatoes paired well with any herbs like basil, parsley, thyme and oregano which works like magic in so many dishes. And you can use any version of San Marzano tomatoes in them whether freshly picked from farms or canned. Each will give the same sweetness and acidic flavour.

How to Know If They Are Fake Or Real?

As it is said, all good things are subject to fakery these days, with time these Italian San Marzano tomatoes are being grown outside the official region of them and becoming available everywhere. These tomatoes can be of the same type as San Marzano canned tomatoes grown in similar soil and then preserved in the same way. However, they are not true DOP San Marzano. A can of best San Marzano is labelled as “Pomodoro San Marzano dell’Agro Sarnese Nocerino DOP”. However, you should look for an important part which is ‘DOP’ which stands for Denominazione d’Origine Protetta (Protected designation of origin). Its certification is ordered by the European Union and administered by the Italians which guarantees that San Marzano canned tomatoes are available.

How to Make San Marzano Tomato Sauce?

San Marzano tomatoes where to buy from, this is one of the biggest questions that worries most housewives out there. But what if we tell you that you can prepare the san Marzano tomato sauce in your home itself? Will you believe? You should believe us as here is the simple and easy recipe of making it.

You need to sauté minced garlic for around 30 to 60 seconds on the medium heat and don’t forget to continue stirring it. You have to use tons of garlic while making this recipe so that your tomato sauce has amazing flavor.
Now add tomatoes in it and cook it slowly at low heat. This will allow the sauce to thicken the sauce and helps in richening the flavor.
Now you need to add herbs to the recipe to give it a fresh and vibrant herb flavor to give it finishing touch.

Ditch Your Morning Coffee: 5 Best Herbal Supplements for Energy

September 7, 2020 by Mandy

More than 30% of adults in the United States get fewer than 7 hours of rest each night.

Many medical professionals recommend getting at least 7 hours of sleep so that your mind and body can recharge.

If you are on the threshold of not getting enough rest or constantly feel tired, there are supplements that can help.

Continue reading to discover the best herbal supplements for energy so that you can feel rested and awake!

1. Blueberry and Gogi

Blueberry and Gogi berry herbal supplements are becoming a popular choice for improving energy.

These types of berries are rich in antioxidants, which help reduce toxins and fight off free radicals. Simply walking through the city and breathing in air pollution can build up toxins in your body, meaning that any defense will be helpful.

Without these toxins, your brain and body will be protective. These supplements can even improve your memory and mood!

2. L- Theanine

An excellent choice of herbal supplements for anxiety and energy is L- Theanine.

L- Theanine is an herbal supplement that comes naturally from green tea. You will feel more alert taking this supplement because of its concentration- increasing benefits. Unlike many other energy supplements, L- Theanine can have relaxing effects, but it won’t make you drowsy.

3. Vitamin D

Without vitamin D, muscle fatigue is bound to happen.

If you have been sluggish, you may need vitamin D. People that primarily stay indoors and don’t drink milk are at risk of having lower vitamin D levels. It is important to monitor your vitamin D intake so that you can get the supplements it needed.

4. B6 and B12

One of the best herbal supplements for energy is B vitamin.

Both B6 and B12 can help increase mental energy, which is needed for school and work. In order for the brain to function properly, you need to get enough of these vitamins.

There are many ways to take B vitamins. Capsules are a common way, or you can get powders and gummies. Learning about what’s in your herbal supplements is important when it comes to buying B vitamins. By getting the purest form of B vitamin, you can improve your mood and energy.

5. Creatine

Have you ever noticed that you get energy after eating red meat and seafood?

The amino acid, creatine, that is found within these proteins are responsible for the increased energy. Many athletes and gym-goers use creatine because improves their muscle recovery times.

This is an excellent supplement to try if you live an active life and want to prevent sports-induced injuries.

Try These Herbal Supplements for Energy

There are many herbal supplements for energy that you can try.

Depending on your type of lifestyle, there are certain supplements that will make you feel more energized. Creatine and vitamin D are excellent for active people. Gogi and blueberry supplements are another great option for when you feel sluggish.

Each supplement has various benefits that your body will be happy to receive.

Be sure to check out our blog for more articles about the best supplements and how they can improve your health and happiness!

How to Use a Dutch Oven: A Guide for Beginners

August 6, 2020 by Mandy

Have you been wondering about getting a Dutch oven? These versatile cooking pots can cook anything from sourdough bread to chicken stew, so they’re a great addition to your kitchen cookware. Even if you’re a novice chef, you can create some amazing dishes if you know what you’re doing.

Ready to get cooking? Keep reading to learn how to use a Dutch oven!

What Are the Types of Dutch Oven?

There are several types of Dutch ovens, so spend some time researching which one is right for you. Stainless steel dutch ovens tend to be easier to clean, but seasoned cooks say that they don’t keep their heat — an essential part of the cooking process — as effectively as other types.

Cast iron is a favorite among avid cooks because of its weight and ability to retain heat. You will have to clean it and season it regularly, however, and there is the possibility that flavors from a previous dish will impact the next dish you create. If you’re baking bread after a series of fish stews, this could be a bad thing!

How To Use a Dutch Oven

One of the big advantages of a Dutch oven is that it can be used on the stove and in the oven. You can sear your meat at a high temperature on the stovetop to start a recipe. Then you can slide it into the oven with all of the other ingredients to cook at a lower temperature.

The thick walls of Dutch ovens ensure that these pots will keep in the heat. That makes them ideal for any sort of slow-cooking process. Use them to braise meats so that they’re perfectly tender. Put together a tasty casserole dish and know that it will cook slowly and evenly in a Dutch oven.

You can also take Dutch ovens camping! They are the perfect multi-purpose pot to place over the coals the next time you are out in nature — just be sure to use a cast-iron version when doing campfire cooking. Find some tasty recipes for your wilderness adventure at www.easycampfirerecipes.com.

Accessorize Your Dutch Oven

Cooking with a Dutch oven will be even better with a few accessories. Since the lids on these pots are so heavy, it can be helpful to have a lid lifter. You’ll keep your hands safe from burns!

Another necessity is a cleaning brush. It’s important to care for your Dutch oven, and regular cleaning will keep it in good shape for a lifetime of cooking. You can also look into getting a scraper to remove those pesky bits of food that get stuck on the bottom.

And if you’re cooking outdoors a lot, consider adding a trivet to your list. A trivet gives you a way to elevate the Dutch oven during cooking — and when you’re done cooking.

Start Cooking

Knowing how to use a Dutch oven opens up lots of culinary possibilities. While the name and weight of these pots can seem intimidating, they are very user-friendly and they will elevate your cooking game!

When you’re ready to find some fresh lifestyle tips, check back with us for more articles!

Sunday Roast: Amazing Ways to Cook Delectable Lamb Recipe

July 29, 2020 by Mandy

Introduction

A lot of people like to eat lamb for Sunday dinner, or some other religious or spiritual experience. Now, most of you know that you can eat lamb at any time, but many do not eat unless they are observing some kind of spiritual day.

There are a variety of recipes you could try like keep it a low-carb recipe or keto-friendly or add white beans, a simple recipe for a delicious, soul-warming soup-lamb & cabbage soup which can be made in an instant pot!

A simple authentic recipe-a baked pasta dish with a flavorful lamb as simple & Delicious as middle-eastern lamb stew along with chickpeas & some spices.

That, my friends, is about to change.

Below we have some exciting dishes that you might want to consider cooking outside of the spiritual norms. It turns out; lamb is not just for Sunday dinner after all.

Grilled Saffron Rack of Lamb

Sounds good, doesn’t it? You have to take this outside though. You marinate this in some yogurt, lemon, and saffron. The best way to talk about the recipe is to tell you to click here.

The Lavender Crusted Lamb Chops

The lavender is used to infuse the senses while creating a lavish and lush dining experience. The best way to eat this(according to those who have cooked it before) is to add some spring vegetables as a side dish. This is also best cooked during the spring and summer months.

Another delicious recipe you can create is grilled lamb chops + harissa yogurt. The lamb is seasoned with a simple Harissa spice rub. After that, it is then grilled along with summer veggies of your choice. You can also add on sweet peppers, some zucchini & summer squash.

A Lamb Burger

Now, this one is for the burger lovers out there. One great way to eat this is to infuse parsley and dill. Make sure to add in some feta and spring arugula(Which you can get in spicy and mild versions, I believe).

Once you see some of the pictures online, you will be dying to try it. It does look pretty delicious and yummy.

The Golden Lamb Fritters

Some say this is very addictive to eat. It is like eating potato chips. You can’t stop once you have one. This is also a great way to eat lamb and not have it dry out so fast.

This dish can operate as a main dish or snack. You may want to add in some chickpeas and curry(for those who enjoy those things). It is a fried lamb that works great either by itself or with some gravy over it. Down there in the southern region, most people like to throw in some gravy to spice things up.

It is like eating chicken nuggets without the chicken.

Some Lamb Kebabs

Most of you have heard of steak or chicken kebabs. Well, now you have lamb kebabs. This is another excuse to fire up the grill. You can infuse any kind of vegetables you want into the mix. You can also add in some cumin and/or pomegranate juice to top things off.

Serve succulent lamb kebabs on sticks at a grill or summer gathering. From doner kebabs to minty Greek-style koftas, we have a lot of motivation. Do you want the recipe to try it out? Fire up the grill now. This is an excellent treat to eat as a snack or meal. It also works better in the spring and summer months.

The Lamb Shoulder Nachos

This is one of the more intricate lamb dishes on the list. You will want to carve away extra time to get this one cooked and ready.

What you need to do is let the lamb absorb all the juice overnight. The recipe will show you how. After that, you need to let it slow roast for about four hours (give or take). Apply the toppings you want, and you are done. Once again, the recipe will show you how to do everything.

Top 2 Best Recipes to Make Instant Pot Chum Salmon Chicken Recipes

March 29, 2020 by Mandy

Do you want to know how you can easily make chicken instant pot pie? Well, this chicken instant pot pie has been one of the most top favorites and loved recipes when it comes to the instant pot. Although for the instant pot, you can look for different types of recipes. But right here, we are about to discuss how you can chicken chum salmon instant pot pie.

So let’s get started!

Recipe No 1: Steps by Step Guide to Make Instant Pot Chum Salmon Chicken Pot Pie

First of all, you have to add some minced onion and chicken broth in it along with some diced potatoes. You can take a small number of petite baby carrots over the Instant Pot liner.
Add it with the seasoning of some pepper and salt.
Now lay down almost 6 fresh and uncooked forms of chicken tenders, which will be positioned on top of broth and veggies.
In case if you do not have chicken tenders, then you need to cut around 2 chicken breasts in the form of strips. These strips should be 1/2-1 inch thick.
Now you have to cook them all at a pressure cooker manual temperature. HIGH for around 3 minutes and NPR for almost 6 minutes!
As you are all done with it, you have to remove off the chicken from the instant pot and shred it completely. For shredding the chicken, you can use an electric mixer because it is so much convenient. It will make the whole processing fast and easy for you.
After shredding the chicken, keep it aside.
Now you have to add some frozen peas in instant pot and start stirring it. Adding some peas frozen is so much important.
As you have included the frozen peas in it, it will initially be cooling down the sauce.
In the next step, you have to pour the milk and stir it thoroughly. You have to transform your instant pot into saute.
As everything is at the heating temperature on the instant pot, you have to make some paste at room temperature by using the ingredients of flour and butter.
Once you feel that now instant pot has started to boil, you have to stir the flour and butter paste so it can turn into a thick paste of sauce.
Now add your shredded chicken in it. You are free to serve it now!

Now right here, we have another exciting instant pot pie recipe for you, which you can cook with potatoes. Let’s check out how you can cook it for your family:

Recipe No 2: Complete Guide About chicken Chum Salmon Potpie with Potatoes

Ingredients:

2 – 3 boneless of chicken breasts frozen (no need to thaw)
1 Can Cream of the Chicken Soup
1 cup of the Milk
1 cup of the chicken broth
1/2 onion as chopped (optional)
3-4 potatoes, as peeled and diced
1 16 oz bag of the Frozen mixed vegetables
1/2 cup of the chopped celery
Salt or the Pepper to taste
1 tsp of Garlic salt
1/4 tsp of Poultry Seasoning
canned biscuits or either Homemade biscuits

Steps:

You have to place all the ingredients which we mentioned above in the instant pot except the biscuits.
Now you have to place the lid on its top and be sure that it is completely set to “sealing.”
Click on the manual button and choose pressure time that has to be around 25 minutes.
Now let it come on the pressure, after which you can start cooking.
In that duration, you can prepare some homemade biscuits or can even cook some store-bought biscuits.
As you are done with it, you have to remove the pressure.
Remove off the shred and chicken now.
Please put it back at your instant pot and start stirring it all together.
It’s time to serve it to your kids with the topping of biscuits fun.