cooking

Benefits of Ground Beef, Shredded Beef, and Beef in General: A Guide

Ground beef is big business in the United States. In 2020, over 27 billion pounds of commercial beef production took place. This was a massive 15% increase compared to just five years earlier. However, the demand for beef only continues to grow. While there are many proponents of diets that avoid animal products, the reality …

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Kitchen Talk: A Guide to the Different Types of Knives and Their Uses

Do you know the purpose of a cleaver, or why you’d pick a serrated knife over a chef’s knife? Do you tend to grab the same knife no matter what you’re doing? With the influx of high-tech innovations, more people grow up not knowing about the different types of knives and their uses than ever before. The …

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